Chef Jean Pierre’s cod that melts in your mouth
16:56
Chef Jean Pierre’s cod that melts in your mouth
3 months ago
Microsoft NewsChef Jean-Pierre
MSN
16:56
MSN
3 months ago
MSNChef Jean-Pierre
Delicately seared cod develops a light golden crust before being finished with a warm herb butter infused with garlic and lemon. This technique preserves the fish’s natural moisture while layering fresh, aromatic flavors for a refined yet approachable seafood preparation. Herb Butter Cod That’s Incredibly Tender and Full of Flavor 🛒Ingredients : 4 cod fillets, 6 oz each 2 tablespoons olive oil Salt and freshly cracked black pepper, to taste 4 tablespoons unsalted butter 1 clove garlic, finely m
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Delicately seared cod develops a light golden crust before being fini…
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ONLY preparing our baked cod with that buttery cracker crumb and crispy panko coating from now on 😍 (Plus, save this under 30-minute meals!) Subscribe to discovery to stream more episodes of #BarefootContessa: https://links.discoveryplus.com/HQy6sEaxygb. #discoveryplus Get Ina Garten's recipe: https://foodtv.com/402gaei | Food Network
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