In an era of viral fitness 'bro-science', men often steer clear of soy products, fearing they might develop feminine traits, according to Dr Shubham Vatsya. However, the expert in digestive health is ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

In the world of plant-based nutrition, soya beans and soya chunks often go head-to-head as popular meat alternatives. Whether you're a vegetarian looking for protein-rich foods or simply trying to add ...

White miso adds extra umami to these jammy soy-marinated eggs. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

Coconut aminos is a dark-colored, salty sauce that tastes similar to soy sauce. But instead of being made from soy, coconut aminos comes from the sap (the nectar of the flowers) of the coconut plant, ...

In 22 patients with auto-brewery syndrome, we found enrichment of gut bacterial genes in metabolic pathways associated with ethanol production. Treatment with faecal microbiota transplantation in one ...

Objective This review provides the first meta-analysis of the impact of physically active lessons on lesson-time and overall physical activity (PA), as well as health, cognition and educational ...