Come for the quick fish chowder. Stay for the hot butter crackers. By Melissa Clark Good morning! Today we have for you: Quick — like 25 minutes quick — fish chowder with hot butter crackers Ritzy ...

HBO Max will be cracking down on password sharing around the world. The company will expand its enforcement of the practice in 2026. The streamer first started cracking down on password sharing in the ...

PCWorld reports that Swiss researchers discovered significant vulnerabilities in popular password managers including Bitwarden, LastPass, and Dashlane due to outdated 1990s cryptographic technology.

The era of AI has not been particularly great for cybersecurity. We know that vibe-coded websites and apps have been a hotbed of security flaws that leave the platforms vulnerable to attacks. It turns ...

Passwords remain a persistent point of tension between usability and security. Controls designed to strengthen authentication often introduce complexity, which encourages users to rely on familiar ...

Do Cracker Barrel employees have to eat at Cracker Barrel restaurants while traveling? Not exactly. After a Jan. 30 report in The Wall Street Journal said Cracker Barrel is pushing its staff to only ...

The company clarified its guidelines for business trips in a statement to PEOPLE Luke Sharrett/Bloomberg via Getty Cracker Barrel wants employees to eat at its restaurants during work trips. The ...

Stasia Brewczynki is a New England–based writer specializing in food, drink, and travel storytelling. Her work appears in publications like Eater, Full Pour Magazine, and Modern South. Julia Child ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

Cracker Barrel is taking heat from loyal diners who say food quality has slipped – from chilled biscuits to reheated sides – deepening frustration that accelerated after the company scrapped its old ...

Cracker Barrel’s new logo kicked off a firestorm after it made its debut on billboards and signs this summer. Some customers say the chain’s real challenge is in the kitchen.