Jaggery purity test at home is easy. FSSAI explains a simple DIY trick to check if jaggery is pure or adulterated. The quick ...

Checking up on the claims of water filter makers can be a discomfiting maze. Here's how to verify independent water filter ...

Research shows that just five days of sugary, fatty snacks can alter brain insulin responses, hinting that junk food can rewire the brain before visible weight gain.

New research has found that at-home gut microbiome tests lack standardization, resulting in different results from the same ...

Umami is the fifth basic flavor, along with sweet, sour, bitter, and salty. Umami reflects a savory, meaty flavor triggered by the amino acid glutamate and specific molecules. Eating umami foods may ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

A sweeping new study reveals that what’s on your plate may directly shape the pesticides circulating in your body. Researchers found that people who eat more fruits and vegetables known to carry ...

Research has linked consumption of artificial sweeteners to an increased risk of several health conditions, including ...

Butter is high in saturated fat, which can impact heart health. Though it contains some healthy fats, eating excess amounts may raise heart disease risk.

Food science has increasingly recognized the importance of bioactive compounds for both nutritional value and health promotion. These compounds, including ...