For visitors from out of town, the seafood pot pie offers a taste of Connecticut’s seafood culture in an unexpected format.

Good-quality fish stock is a must for this pie. So, grab some fish bones from your local fishmonger (flat fish bones make the best stock) and make a batch and freeze the excess for future recipes A ...

Lucy Tweed loves a good high-low recipe. Take this “fish pie in a party frock” from her latest book, Tender. It’s simple enough for a Tuesday night dinner, yet sophisticated enough to throw down ...

The weather might be starting to warm up, but it's still cold enough to enjoy some delicious comfort food. There's simply nothing that compares to diving into a piping hot traditional pie for proper ...

Preheat your oven to 375˚F. Cook the potatoes in salted, simmering water until tender. Drain well. Use a potato ricer to mash the potatoes. Stir in the egg yolks and butter, season with nutmeg, salt ...

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Few dishes feel more British than the pie. Not to get all Reform UK, but it’s difficult not to feel a sense of patriotism and pride when slicing through a ridge of buttery pastry to uncover something ...

Add Yahoo as a preferred source to see more of our stories on Google. Fish pie with leeks and celeriac cheddar mash - Steven Joyce Celeriac doesn’t normally fall into my top five vegetables, but it ...

Add Yahoo as a preferred source to see more of our stories on Google. Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via Getty Images) ...

British cuisine might not be internationally renowned, but it's hard to deny that the UK has perfected the art of the savoury pie. Whether it involves a shortcrust pastry casing, a flaky pastry lid, ...

Frankly, Britain's weather is becoming utterly dreary, and the sole thing keeping me sane through this apparently endless season is proper comfort grub. Pottering about in the kitchen has been my ...