Grubhub is expanding its exploration of new delivery technologies with a three-month pilot program that will use autonomous ...
Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...
On a typical Friday night, a modern pizza restaurant may rely on more software than staff to keep orders flowing. Artificial ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Roots Steakhouse, an upscale steak and seafood restaurant with four locations across New Jersey, is opening No. 5 in Monmouth County. The restaurant replaces Salt Creek Grille on Bingham Avenue in ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect Heights, when the restaurant deals with about 1,500 covers a night. Chef and partner Delfin Jaranilla and head butcher ...
The 1,344 SF property, leased to Bruster’s/Nathan’s on a long-term Absolute NNN lease, was sold to a 1031 Exchanger seeking stable cash flow. NEW YORK CITY, NY ...
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