I’m sure most of you are familiar with overnight oats (or the more traditional Swiss dish of Bircher muesli) – essentially, ...

There have been a few hints of spring in the air lately, but rather than wishing the time away, I thought I’d make the most of the last few weeks of winter with a cosy, warming dinner – mushroom ...

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for! It’s no secret that I love lentils – I post lentil recipes all the time, and ...

These homemade air fryer hash browns are easy to make, and perfect for breakfast or brunch! You really can't beat crispy potatoes. Jump to Recipe Add Rating Save Saved! There’s something so comforting ...

Do you love quiche, but hate working with pastry? If so, you’re not alone! I’m a good cook, but I’m not a particularly good pâtissière (I can barely spell the word). Luckily, I’ve got the answer for ...

Hello slow cooker! I thought it was time to bring my old friend out of retirement again to make this slow cooker paneer tikka masala. I only use my slow cooker every now and then, but it’s such a ...

If you’ve ever wanted a masterclass in how to put together a perfect vegetarian salad, this crispy rice and tofu salad is it. It’s packed with different textures (crispy rice against juicy cucumbers – ...

My ultimate guide for how to make an easy risotto from scratch - in any flavour you like! It really isn't tricky. Allergens: 🧀 Dairy Jump to Recipe Add Rating Save Saved! My ultimate guide for how to ...

This lentil and halloumi curry is really straightforward to make, and absolutely full of flavour – halloumi curry is a revelation! If you’re a remotely regular reader of the blog, you’ll know all ...

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They’re so much better than boiled! If you’ve only ever had boiled gnocchi, you must learn how to fry ...

This chickpea pasta salad is the perfect light, summery meal – the flavours are seriously irresistible. It’s packed with different tastes and textures, with fresh vegetables and plenty of tasty bits, ...

These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce. It’s hard to make creamy mushrooms bad – even just sautéed ...