Not long ago, the idea that a customer could describe a mood instead of a menu item and receive a tailored drink ...

The line outside a popular restaurant used to be a local phenomenon. You saw it when you walked by. You reacted to it in the ...

Restaurants aiming to increase revenue and simplify day-to-day operations can do so with a powerful new direct integration ...

Labor has become one of the most complex and least predictable variables in restaurant operations. Between fluctuating demand ...

As restaurants navigate a rapidly evolving digital landscape, the balance of power between operators and third-party ...

When Wetherspoons founder Sir Tim Martin criticized QR code ordering for “robbing punters of banter at the bar,” as reported ...

Google is taking a step toward redefining the role of search by introducing what it describes as “agentic capabilities” ...

Burger King’s plan to hire up to 60,000 team members across its nearly 6,500 U.S. restaurants, announced earlier this week, might sound like a straightforward labor story. It’s not. It’s a reflection ...

As restaurant brands look to scale in an increasingly complex operating environment, technology is becoming less of a support ...

DoorDash is winding down its AI-powered restaurant discovery app, Zesty, less than a year after its launch, a move that on ...

For restaurant technology vendors, consultants, and service providers, one reality has become increasingly clear: by the time ...