Reducing the sodium in pre-packaged and prepared foods may prevent thousands of cases of heart disease, stroke and death, according to two new studies. The studies, published early Monday in the ...

You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues that can arise when you consume too much sodium. But now, experts are ...

The direct grout option was included by the Savannah River Site (SRS) as one of the four short-listed alternative processes primarily because of simplicity, high throughput capacity, lower cost, and ...

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...

Food is closely intertwined with culture in Louisiana, where Mondays are marked by red beans and rice, “gumbo weather” is synonymous with fall, and king cake consumption is tightly determined by the ...

Food processing is a key factor in how we consume and experience our meals. The range of food processing can vary from minimal intervention to highly modified products. The way food is processed ...

Experts warn that excessive salt intake may indirectly contribute to obesity by altering metabolism. High sodium levels can increase fructose production in the liver, triggering insulin and leptin ...

Excessive salt consumption in Nigeria is fuelling rising cases of hypertension and other cardiovascular diseases, prompting ...

The U.S. Department of Energy (DOE) is nearing a decision on how to process 30 million gallons of high-level radioactive waste salt solutions 1 at the Savannah River Site (SRS) in South Carolina to ...