With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Fish tacos offer a unique flavor and texture profile, setting them apart from more traditional tacos. However, not all fish ...

Add Yahoo as a preferred source to see more of our stories on Google. Fish in grill basket - Anastasiia Voloshko/Getty Images If your fish routinely breaks apart, falls through the grates, or ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two ...