Working alongside the We Wai Kai and Wei Wai Kum Nations to harvest only surplus salmon, we’re able to protect the resource while bringing a premium product to market’ — Walcan president Cameron Pirie ...

The peak impact is now, but it’s not going to recover even if we have a solution tomorrow, and we probably won’t’ — Gorjan Nikolik, Rabobank ...

Climate change is increasing disease and environmental stress in Norway’s salmon farming industry, as warming seas and ...

Undercurrent presents a recap of the top daily seafood stories from Thursday, April 16 ...

President Jose Ramon Gutierrez is optimistic about the supply-demand balance in international salmon markets, despite persisting geopolitical instability ...

The collaboration comes on the heels of GSA’s announcement of the appointment of MarinTrust’s Libby Woodhatch and ASMI’s Jeremy Woodrow to its board of directors ...

BioMar Australia has hired Tasmanian aquaculture expert Matt Whittle as commercial director, effective August 2026 ...

The MSC-certified Shetland and Scottish mussel fishery produced 11,690t in 2024, which was up 13% on the previous year ...

Oslo Airport is planning a major cargo expansion as part of a long-term overhaul aimed at easing capacity bottlenecks and strengthening Norway’s seafood export supply chain ...

The acquisition would leave the market controlled by just three major companies following earlier consolidation related to Silver Bay purchasing or operating assets previously owned by OBI and Peter P ...

There’s a lot of opportunity. We have healthy lean protein, and that’s top of mind for a lot of people’ — Andy Mecs, Chicken of the Sea ...

Profand recorded another strong year in 2025, with its earnings before interest, taxes, depreciation and amortization ...