Continued transboundary expansion increases the risk of introduction via international travel, contaminated animal products ...
Animal rights activists had argued that NSIS violates the Federal Meat Inspection Act, the Humane Methods of Slaughter Act ...
California consumers have paid $350 million more for pork products while their consumption of pork has significantly declined ...
Researchers explore how enrichment influences sow behavior and welfare during mixing in open pen gestation systems.
USMEF joins importer, retail chain to create a brand activation opportunity with influencers for four U.S. Nutriliver ...
“The responses show an average rating of 7.1, indicating that, on average, Americans are indeed concerned about the ...
Top 5 will be unveiled in October during National Pork Month, with the winner earning $500, a plaque and statewide ...
Pork Power initiative continues a long-standing tradition of providing funds to partners who purchase high-quality pork ...
Interactive sessions brought together Purdue students interested in agriculture, public policy and communications.
Saskatchewan exports roughly 80% of the hogs it produces, demonstrating effective disease surveillance and containment is key ...
Research focused on two specific esterified fatty acids that can be added to feed.
Smithfield is redefining mealtime with the launch of Smithfield Meal Ready Cuts, a first-of-its-kind lineup of pre-cut, ...
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