Pinnacle Food Group has created a methanol-free precision fermentation process to make recombinant human lactoferrin in a ...

Finland's plant-forward dietary guidelines have fuelled a rise in the intake of whole-food proteins like tofu and legumes, ...

Walmart is facing a class-action lawsuit for labelling its Bettergoods dairy-free milks as 'plant-based' despite allegedly ...

La Vie, one of Europe's fastest-growing plant-based brands, has expanded beyond meat alternatives with a line of tofu ...

UK wellness-focused investor Tooru has agreed to purchase Mylky, a Belgian company selling at-home plant-based milk machines, ...

US startup Bond Pet Foods has welcomed Germany's Symrise as an investor, with the firms partnering to create new ...

French cultivated meat pioneer Parima, parent company of Gourmey and Vital Meat, has obtained regulatory clearance to sell ...

Mondelēz International has used Celleste Bio's cell-based cocoa butter to create a dozen milk chocolate bars, a milestone ...

Beyond Meat has introduced its Beyond Immerse line of sparkling protein beverages to the retail market, notching a ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Clean Food Group has raised £4.5M ($6.1M) in funding, alongside a £700,000 ($950,000) UK government grant, to scale up its ...

Vikas Garg, founder and CEO of Abillion, explains why the platform was forced to shut down, and reveals it's in discussions ...