The Cutie Pie half of the building is a pretty paint-by-numbers neighborhood restaurant: track lighting, laminate wood ...

Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its former food cart, ...

On Tuesday, March 31, the James Beard Foundation announced its list of finalists for its annual restaurant and chef awards ...

There’s a bright red neon sign behind the bar that reads “BEST REUBEN ON THE PLANET” and this is not an unwarranted flex. The ...

Janey Wong is a former Eater Portland reporter. When High Noon opened downtown in 2015, it became known as a reliable late-night watering hole for margaritas, palomas, and other tequila- and ...

Brooke Jackson-Glidden was the editor of Eater Portland. Robot-poured coffee, bulgogi-filled “munchwraps,” and Saudi Arabian food are coming to a highly anticipated downtown food hall. Flock — opening ...

“Real talk: most people think life is back to normal,” a post on the restaurant’s Instagram reads. “The pandemic is a thing of the past and we’re all moving on. The reality is that the damage done to ...

Brooke Jackson-Glidden was the editor of Eater Portland. The unnamed food cart pod on Southwest Fifth Avenue, between Southwest Harvey Milk and Southwest Oak streets, has stood in downtown Portland ...

RICHMOND — Tom’s Restaurant, a Southeast Portland mainstay since 1975, temporarily shuttered following a kitchen fire that broke out the night of Wednesday, March 25. No injuries were reported but the ...

Regardless of culinary tradition, there are some commonalities between well executed duck. The fat should be rendered reasonably well, leaving the meat juicy and the skin crisp. Any residual fat under ...

After four years of planning and recipe testing, Baz and Plitch have finally launched their flagship location of Face Plant, a plant-based restaurant with three goals: serving enjoyable, affordable ...