The last 12 months of Northern Michigan restaurant openings have left us breathless. (And very, very full.) The number of notable new eateries have outpaced any year in recent memory, prompting us to ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

For Hotels, Motels, Resorts, Cottage Rentals, B&Bs: MyNorth Media editors would like to share your lodging packages with our audience. Please fill out the form below to be … ...

We selected seven must-watch features and short films rooted in the outdoors and driven by curiosity at the very first Fresh ...

Built for our climate and easy to grow, these native edibles turn your yard into a low-effort, high-reward foraging ground.

These delicious hotel destinations (and amazing spring deals) will make you fall in love with the shoulder season.

A peripatetic couple builds a home so perfect, it keeps them in one place. “They came with a napkin sketch,” says architect ...

Celebrating the North’s craft beverage scene, across all seven regions.

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.

After more than 63,100 nominations and 177,700 votes, a record-breaking 22,200 people voted in the 2022 MyNorth Red Hot Best Awards to kick off the second From Traverse City to Marquette and beyond, ...

View of Downtown Traverse City.

When a family with a love of food and hospitality reimagined the vacant land adjacent a corporate office, an unusual little farm named NanBop was born. The resounding question: can you grow a legacy ...