Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in ...

However, something as simple as a well-made tadka (tempering) can completely change the taste of an ordinary dal.

Founded by three cousins, Lahori Zeera rebranded desi drinks to become one of India's fastest-growing beverage brands, ...

The fitness trainer has previously worked with actors such as Hrithik Roshan and Vicky Kaushal. In an interview with ...

A single jar of pesto can quietly elevate everyday meals, snacks and leftovers with bold flavour and very little effort.

Many times, shoppers are unable to tell the difference between a natural and a treated watermelon. Attracted by its bright ...

Dhaba Estd. 1986 Delhi may have updated its look, but at heart, it continues to serve the kind of food people come to for ...

Calcium carbide, commonly referred to as "masala", has been historically misused to artificially ripen fruits such as mangoes ...

A Swiggy rider drag his food delivery box on the road after being paid a pathetic ₹35 for a 6.2 km trip this isn't just ...

House of Salat's, a Cuttack-based restaurant, claimed that it was penalised for an order mix-up caused by a delivery partner.

What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each ...

There's pure joy in tossing two unlikely foods together, like midnight kitchen experiments when ketchup runs dry, and ...