All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one ...

Sub-zero cocktails, a Jewish deli, a Pizza Lobo outpost, a bagel behemoth enters the fray, and more new spots to know in ...

If you’re starting earlier, stop by a nearby art gallery around North Franklin Street, such as Gruen Galleries, before your ...

One of life’s most satisfying pleasures is watching plate after plate of banchan fill up the table. However, Chicago’s Korean lineup offers much more than just barbecue, as fusion spots and fancy ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...

Below is a slightly edited transcript of a Slack conversation between Eater Chicago Editor Ashok Selvam and Reporter Naomi Waxman about said cake. Made with Valrhona cocoa powder in the cake and icing ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A six-table restaurant in Seaside, Florida, named Lazy Daze Cafe is to blame. The 1991 restaurant opening was the first from Kevin Boehm, who 12 years later would, along with Rob Katz, go on to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...