While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

Although it can feel like it’s all up to the luck of the draw, to successfully grow a garden, it takes a little more than chance. For optimal growth, it’s important to find the best location for sun ...

Agricultural lime takes time to work, but it provides excellent returns by improving soil pH, nutrient availability and fertilizer efficiency.