Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Discover how to make saffron infused rice paired with perfectly seared scallops in this easy gourmet seafood recipe. This ...

CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...

In the mood for something new for dinner? Think about bypassing the butcher counter and opt for some shellfish instead. Shellfish cooks up quickly and its versatility is impressive. Although there are ...

In a medium high skillet Drizzle olive oil. place scallops in pan and sear on both sides, add shrimp to the pan, cook for 2 minutes then flip the shrimp and add your tomatoes and spinach. Once spinach ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...