I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

For neurobiologists linkurl:Stephen Macknik;http://macknik.neuralcorrelate.com/node/16 and linkurl:Susana Martinez-Conde,;http://smc.neuralcorrelate.com/ what ...

Parag Mallick, founder and chief scientist of Nautilus Biotechnology, hopes his company’s solutions will unlock the secrets of proteins, the building blocks of biology. Being a magician as well, he ...

Emmy-nominated science magician David Hagerman will perform in Modesto and Oakdale on April 11 and 16. Carolyn Baillargeon Emmy-nominated science magician David Hagerman will bring his blend of ...

Lynn Thorndike, professor of history at Columbia University, this week turned out two final chunky volumes of his six-tome monumental History of Magic & Experimental Science, thereby completing almost ...

In new novel The Naturalist Society, CU Boulder alum Carrie Vaughn offers a fresh take on historical fantasy For New York Times bestselling author and University of Colorado Boulder graduate Carrie ...