Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

The delicious chunks of cheese that we have been eating, historically speaking, was always processed at home. With time and a huge demand of the product, mass scale production of cheese began. However ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

If you're just beginning your foray into artisanal cheese making, you might be wondering if you really need to brine your cheeses. Tasting Table spoke with an expert on the subject; Tyler Fenton, chef ...

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York or Wisconsin.

Certain cheeses come encased in wax. But why? It's more than just branding. Here are the reasons why certain cheeses are coated in wax.

Meltability of cheese is one of the most researched properties, write Prateek Sharma, Ph.D., and Nitin Joshi, Ph.D. Among all dairy ingredients, cheese is atypical in that its functionality is highly ...