Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor ...

ASHEVILLE - Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in ...

No talking - just fire, nature sounds, and juicy short rib steaks hitting the heat. We cook slow and simple, letting the crust build before flipping, then rest the meat so the juices stay where they ...

If you think you can only find a great meal in civilization, think again. I’ve eaten some of the best meals of my life under the open sky, next to a warm campfire. Primitive cooking may not be easy at ...

When cooking surface is hot, salt one side of the meat, put it salt-side down on the grill, and cook, without moving it, for 5 minutes. Baste the top with oil-wine liquid, then rotate meat a quarter ...

For all their precision and safety features, there’s something sort of disappointing about induction cooktops (which work through induction, rather than heat transfer). The visceral pleasure of ...