There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This is a straightforward plum jam that can be flavored as you like. I add winter spices such as star anise and a cinnamon stick, thinking ahead to lean days with no summer fruit in the trees. Purple ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Let's talk about two different approaches to making jam. The first and perhaps most common is a preservation method, where jam made from fresh fruit is canned in sterilized jars that are processed ...

1 tablespoon freshly ground cardamom seeds (or a little more if cardamom is pre-ground) Instructions: Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a ...

Plums have long been a symbol of Christmas, with plum pudding — also known as Christmas pudding or figgy pudding (which is not a pudding in the American sense, but a dense British fruit cake) — ...