Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...

Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products ...