NEWARK, OH- Mid to late March usually marks the end of maple syrup season. But before it wraps up, WHIZ’s Shylin Costello and Aniyah Hart hit the trails at The Dawes Arboretum to get a behind the ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

WAKEMAN, Ohio — On chilly late winter mornings, when thick clouds of fragrant steam and smoke come billowing out from the top ...

Pennsylvania’s largest organic maple farm is in the Poconos, and this weekend, they’re inviting the public behind the scenes. Spread across 450 acres in the ...

PAINTED POST, N.Y. (WETM) – Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that ...

Joe Gray is memorialized through maple syrup made by a local business, Gray’s Hillside, owned by his granddaughter Sheila Richards and her husband, Chuck.

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...

It's celebrating 66 years this season. Here's what not to miss.

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...