This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors ...

A seventh-generation Mainer, chef Christian Hayes grew up on New England staples: Boiled dinners. Lobsters. And lots and lots of chowders. These days, in his (now closed) kitchen at The Garrison, ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

Note: Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart. In a large 5-quart pot or Dutch oven, cook ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...