Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Now that the cold winter months are behind us, it is time to turn our attention to spring and and the fresh flavors that seasonal produce has to offer. Forget the heavy soups and stews from the winter ...

Thanks to the pineapple and sweet apricot glaze, these chicken kabobs have a tropical feel. This recipe has a few unusual ...

This is rich, creamy and utterly delicious. The key ingredient is apricots, so be sure to select fruit that has a wonderful apricot flavor, such as the Blenheim variety. If you can't find Blenheims, ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Squeeze lime for juice (1 tablespoon); peel and grate ginger.

Spring brings colors, aromas and fresh ingredients that inspire light and flavorful desserts. It's the perfect time to ...

The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.