Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There was a time when whipping up delicious meals and delectable treats ...

Meghan Walbert is Lifehacker's Managing Editor. She has a degree in journalism and has worked at Lifehacker as a writer and editor since 2018, covering parenting, foster care, online child safety, and ...

At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...

This summer, get the kids out of the house and into the kitchen. At the Institute of Culinary Education, kids from 9 to 18 can take all sorts of gastronomic classes in a professional kitchen that will ...

Spring days ahead may include egg hunts and holiday breakfasts, but for local children, the real adventure could be happening in the kitchen. At The Loretta Paganini School of Cooking, hands-on ...

Mother Road Market kicked off their new year of cooking classes for kids. Six-year-old Jasper Wilson was one of more than 20 kids learning how to cook minestrone soup at Mother Road Market's first ...

HOUSTON — Chef Brittany Collazo is mentoring the next generation of culinary stars! Collazo started an after-school cooking program called Lettuce Cook years ago. Before the pandemic, the ...