Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

Add Yahoo as a preferred source to see more of our stories on Google. For those who live or grew up in a Southern state, pound cake is an inescapable part of the local cuisine. Whether you're ...

Discover a simple yet effective cooking tip for perfectly baking pound cakes. By turning off the oven and keeping the door closed, you allow the cake to finish cooking gently, preventing cracks and ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. Marcy Goldman is a professionally trained baker who runs the recipe website BetterBaking.com, founded ...

Shay Baugh’s grandparents in Locust Fork, Alabama, always sent guests home with leftover pound cake, but about 20 years ago, that cake took on a different form. "Sometime in the mid-1970s my ...

In a large bowl, blend butter and sugar by hand or with an electric mixer until smooth and fluffy. Add eggs, one at a time, beating mixture thoroughly after each egg to keep mixture creamy. Stir in ...

Our zesty iced lemon pound cake recipe does just that. In fact, it includes lemon in both the batter and the glaze, calling for the juice of two lemons and the zest of one. If you want to try a ...