Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures.
Researchers at Cornell University have discovered a new way to chill and store sap. According to researchers at Cornell, chilling sap can prevent spoilage and provide flexibility ...
A harbinger of north country spring is in a favorable sweet spot. Adam Wild, director of Cornell University’s Uihlein Maple ...
SHERBURNE, N.Y. (WBNG) -- March marks Maple Month, the peak season for maple syrup production, primarily celebrated in the ...
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