Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

Eva Santaguida looked like she was going to turn green when her husband opened the pizza box from Domino’s. “This is not a pizza. I’m sorry. No, no, I’m sorry,” she sputtered in a thick Italian accent ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...