The Advocate

I Eat La.: Recipes for Red Snapper Filets, Grilled Eggplant

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...
The Advocate

I Eat La.: Recipes for Sautéed Red Snapper, Quick Quail Egg Hollandaise, Basic Lima Beans, Potatoes with Caramelized Onion

1. Rinse snapper filets and pat dry with paper towels. 2. Season with salt, pepper and desired seasoning blend. 3. Place snapper fillets, skin sides down, in skillet over medium-high heat. 4. Cook ...
Wall Street Journal

The Smart Way to Cook Snapper

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...
Food & Wine

Red Snapper with Carrot Confit and Baked Lemon

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...
al.com

Red snapper season is over; all that's left do is enjoy some grilled fillets: David's Daily Dish

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...