There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

Good fish chowder recipes are hard to come by. Here's one from an Old World hotel in Nantucket, Mass. Heat medium-size nonstick saucepan over medium-high heat. Spray with olive oil spray. Add ham, ...

Dive into a bowl of nourishing comfort with Chef Jean-Pierre’s Healthy Seafood Chowder—a lightened-up, flavor-packed version of the coastal classic. Known for bringing gourmet flair to everyday dishes ...

As people look forward to hosting family and friends this holiday season, our chef today will show you some recipes to have you cooking like a pro. Chef Herb Lopez of Marblehead Chowder House joins ...

A seventh-generation Mainer, chef Christian Hayes grew up on New England staples: Boiled dinners. Lobsters. And lots and lots of chowders. These days, in his (now closed) kitchen at The Garrison, ...

Football season is here with cooler weather, family gatherings and bold flavors. I'm daydreaming of the Tulane Green Wave rolling past their opponents, the LSU Tigers playing on Saturdays and the ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...