A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Off, held Saturday, March 14 at the Brewing Station, is one of the signature events of the OBX Taste of the Beach weekend, blending a food competition with a ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Exploring the flavor of Happy Yak creamy shrimp chowder and whether it’s worth trying. #FoodReview #OutdoorMeals ...

Naturally, a scratch kitchen is only as strong as its scratch ingredients, which means locally sourced, high-quality ingredients are paramount.

Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...

What could be better than eating good food, drinking wine and learning about whales on the Mendocino Coast? For four weekends ...