The Fake Food Show! on MSN

How to make classic Chinese lobster sauce like a professional chef

Learning how to cook authentic Chinese dishes at home becomes much easier when a professional chef shows the real techniques behind them. In this video, my pro chef Chinese dad demonstrates how he ...
The New York Times

She Taught Generations How to Wield a Wok and a Cleaver

As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...
Wall Street Journal

‘Chop Fry Watch Learn’ and ‘China in Seven Banquets’: Cooking With Fu Pei-mei

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
NPR

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
My Name Is Andong on MSN

Discover fresh Chinese food and learn Chinese language in a fun song

Enjoy fresh Chinese food and learn Chinese at the same time with this fun, catchy song. This video combines delicious cuisine and language learning, helping you pick up essential Chinese words and ...
Eater

‘A Very Chinese Cookbook’ Illuminates a Delicious Multigenerational Journey

Kevin has all the credentials of a cookbook author. But it was his father’s passion project — a viral YouTube cooking channel produced out of his Seattle kitchen which Kevin knew nothing about for ...