According to Food & Wine, Prosper Montagne's Larousse Gastronomique took the top spot for the greatest cookbook of all time, ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California ...

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

Kathy Gunst is the resident chef of NPR’s Here and Now and the author of 16 cookbooks. Her latest is "Rage Baking — The Transformative Power of Flour, Fury, and Women’s Voices" (Tiller Press/Simon and ...