Obesity is now linked to at least 13 types of cancer, making it one of the most preventable cancer risk factors in the United States.

Severe COVID-19 and influenza infections prime the lungs for cancer and can accelerate the disease's development, but vaccination heads off those harmful effects, new research from UVA Health's Beirne ...

Spermidine, a polyamine, has been linked to longer lifespans, improved health, and lessening memory loss with age, and it’s ...

A group of natural compounds attracting attention for their anti-aging potential has a dark side. New research shows how a ...

Cancer often infiltrates a person’s life long before anyone knows it. By the time symptoms arise and an examination indicates the worst, the disease has often been growing for months and sometimes ...

Scientists are developing cancer-eating bacteria designed to grow inside oxygen-free tumors and attack cancer from within.

The relationship between sugar consumption and cancer development represents one of the most concerning nutritional discoveries of recent decades. While many people understand that excessive sugar ...

The same cellular renewal that keeps our bodies healthy might also fuel the growth of cancer. A UC Merced biologist has found that the brain could hold the key to stopping it. Professor Néstor Oviedo, ...

BostonGene, a leader in AI-powered solutions for drug discovery and development, is transforming how pharmaceutical companies develop, target, and deliver cancer therapies — making precision medicine ...

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the liver that could raise the risk of cancer. Researchers from the Massachusetts ...

Doctors may soon have a new tool in the fight against one of the most aggressive and lethal forms of cancer—in the form of an 'early warning' signature of precancerous cells. This is the promise of a ...