Simply Recipes on MSN

Baking Soda vs. Baking Powder: A Pastry Chef Explains the Difference

They have different uses.

What Is Aluminum-Free Baking Powder—And Should You Be Using It?

Baking powder is a key leavening agent in everything from pancakes to cakes, helping baked goods, breakfast treats, and more ...
Southern Living on MSN

Baking Soda Vs. Baking Powder: The Differences Home Bakers Need To Know

Baking soda and baking powder are both used in baking, but they are not interchangeable.
Food & Wine

My Secret to Crispy Chicken Thighs Isn’t a Technique — It’s a Pantry Staple

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Rubbing chicken thighs ...
AOL

What's the difference between baking soda and baking powder?

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...
Seattle Times

Taking the “pow” out of baking powder

Q: Has baking powder changed over time? I have a 1973 James Beard book of great-looking bread recipes, but I find that the baking-powder recipes tend to taste chemical-y. The biscuits I made last ...
Today

What's the difference between baking soda and baking powder?

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...